Type of wine: Dry Red Wine. Appellation: Protected Geographical Indication Pangeon. Varietals: Syrah 60%, Merlot 40%. Production Area: Northern Greece, in Macedonia, at the local community of Platanotopos, near the town of Kavala, on the slopes of Mount Pangeon. Vineyards: Linear vineyards planted in soils of average composition, 3-10 km from the sea among the foothills of Mount Pangeon. Harvest: Second third of September. Vinification Method: The pre-fermentation extraction (skin contact) method is applied for three days. Then follows a classic red wine vinification, ages in French oak barrels for 4-6 months. The choice of screw cap enhances the fresh approach that is carried out in the classic varieties of Macedon winery. Analytical Data: Alcohol: 13% Total Acidity: 5,30g/l Residual Sugar : 2,68g/l pH: 3,63 Tasting Notes: Vivid ruby red color with purple highlights. Intense aromas of ripe red fruit and plum coming from Merlot varietal combined with the most pleasing spicy aromas of Syrah. Full-bodied wine with a spicy mouth, good acidity and aftertaste and harmony between the acidity and the tannins. Aging: Will respond to aging for 5 years after harvest. Perfect Pairing: With red meat, braised meat casserole, refreshing green salads and pungent cheeses. Serving Temperature: 15-18oC.
