Type of wine: Dry White Wine. Appellation: Protected Geographical Indication Pangeon. Varietals: Chardonnay. Production Area: Northern Greece, in Macedonia, at the local community of Platanotopos, near the town of Kavala, on the slopes of Mount Pangeon. Vineyards: Linear vineyards in average soils, 3-10 km from the sea among the foothills of Mount Pangeon. Harvest: Mid August to early September. Vinification Method: The pre-fermentation extraction (skin contact) method is applied for 10-18 hours to achieve the enrichment of musts combined with the native perfumes of Pangeon Mt. The alcoholic fermentation is carried out only by the first high quality must while the temperatures do not exceed 16 ° C. Upon completion of fermentation the wine remains with thin lees. Analytical Data: Alcohol: 12,88% Total Acidity: 5,1 g/l Residual Sugar : 3,4 g/l pH: 3,47 Tasting Notes: Limpid golden-yellow colour, fruity aromas of citrus, melon and pineapple. Rich and charming body, well-balanced flavor with pleasant acidity. Aging: Will respond to aging for up to 3-4 years after harvest. Perfect Pairing: An excellent match for match for seafood, fish, white meats, as well as Asian food and Mediterranean casserole recipes. Serving Temperature: 8-10oC.
