Type of wine: Varietal Dry Red Wine.
Varietals: 50% Cabernet Sauvignon, 50% Merlot.
Vineyards: Linear vineyards planted in moderately sloping ground.
Harvest: End of September.
Vinification Method: Classic red wine vinification.
Analytical Data:
Alcohol: 12,8%
Total Acidity: 4,4g/l
Residual Sugar : 2,7g/l
pH: 3,74
Tasting Notes: Ruby red colour, aromas of red berries with a hint of sweet spices. Well-rounded with soft tannins and pleasant finish.
Aging: Will respond to aging for up to 3 years after harvest.
Perfect Pairing: An excellent match roasted meats,braised meat casserole, traditional pies and pasta in the oven.
Serving Temperature: 16-18oC.
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